How long do meat & fish last?

18 meat and fish items with fridge, pantry, and freezer durations. Click any item for spoilage signs, sources, and an unopened-vs-opened note.

• 🍗
  Raw Chicken Fridge 1–2 days · Freezer 9 months (pieces)
• 🥩
  Raw Ground Beef Fridge 1–2 days · Freezer 3–4 months
• 🥩
  Raw Steak / Roast Fridge 3–5 days · Freezer 1 year
• 🐟
  Raw Fish / Seafood Fridge 1–2 days · Freezer 3 months
• 🍤
  Raw Shrimp Fridge 1–2 days · Freezer 6 months
• 🥓
  Bacon Fridge 1 week (opened) · Freezer 1 month
• 🥪
  Deli Meat (sliced) Fridge 3–5 days · Freezer 1–2 months
• 🌭
  Hot Dogs Fridge 1 week (opened) · Freezer 1–2 months
• 🥚
  Raw Eggs Fridge 3–5 weeks · Pantry 2 weeks (unwashed) · Freezer 1 year (beaten)
• 🐟
  Smoked Salmon (opened) Fridge 5–7 days · Freezer 3 months
• 🐟
  Canned Tuna (opened) Fridge 2–3 days
• 🍗
  Canned Chicken (opened) Fridge 3–4 days · Freezer 3 months
• 🌭
  Sausage (raw, pork) Fridge 1–2 days · Freezer 1–2 months
• 🌭
  Cooked Sausage / Bratwurst Fridge 3–4 days · Freezer 1–2 months
• 🥩
  Lamb Chops (raw) Fridge 3–4 days · Freezer 9 months
• 🍣
  Sushi (Raw Fish) Fridge 1–2 days
• 🥩
  Beef Jerky Fridge 1–2 months · Pantry 1–2 months (opened) · Freezer 1–2 months
• 🐟
  Ceviche Fridge 1–2 days